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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Recently, this way of making milk has become popular.
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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[ONHWA] The sound of chewing raw beef liver!
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Cool down in the summer and enjoy a simple summer hot pot.
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
Happy New Year! Here's the tutorial for spicy soup beef patties!
Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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The crab is so pitiful, it was blown up just after surviving the disaster!
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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Welcome to Fangfang Fan's Adventures!
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🍚 I’m going to take on the Rice God challenge too!
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