Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E

I ate the most disgusting food at the New Year's Eve dinner

4 Views

It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

3.3K Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

27 Views

These big oysters are so fresh! So satisfying!

165 Views

🍱 Convenience Store Food Edition: I Brought Oden Home!

163 Views

🍚 I’m going to take on the Rice God challenge too!

395 Views

One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

30 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

36 Views

🥘 It’s getting cold! Let’s have hot pot together!

370 Views

I never expected this to be so delicious!

446 Views

[Food]How to make pure lotus root starch in traditional way

1.1K Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

379 Views

Make a meal with rice and eggs

143 Views

Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

27 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

180 Views

Who invented this? It tastes really good.

423 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

209 Views

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

181 Views

Pig God Cheese

11 Views

Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

44 Views