Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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This boss is the perfect example of “cutting as much as you ask for!”

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🍚 I’m going to take on the Rice God challenge too!

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🥘 It’s getting cold! Let’s have hot pot together!

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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These big oysters are so fresh! So satisfying!

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I never expected this to be so delicious!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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