This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!

It was my first time eating artificially raised giant salamander, and it tasted very good.

6 Views

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

27 Views

Seasonings of four seasons (Part 5): Shiso

324 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

42 Views

【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

231 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

230 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

167 Views

Is a free order okay? Uh… no.

24 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

240 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

152 Views

Super Spicy Watermelon!!! Compilation

213 Views

Belgian Mussels and Fries 🇧🇪 (ASMR)

44 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

152 Views

Earned some B-bucks and spent it all on food....

20 Views

Homemade braised chicken heads—so fragrant!

20 Views

🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

106 Views

In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

34 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

121 Views

Challenge! From young to old!

77 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

156 Views