First time trying bamboo rat meat… As expected, you need a master chef for real delicacies!

Fried pigeon tastes good, but a little fishy

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1s–1h Squid-Frying Challenge

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Just having some crispy pork and vermicelli soup

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Pig God’s Double-Fried Delights

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Water or oil

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Insect Eating Across Northern and Southern Provinces

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Chinese landlords engage in revenge spending due to the rain

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Let’s see the only joy of a rural mom after a full day of farm work.

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This isn’t just squeezing.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Day 1 for the newbie—here comes the mushroom platter!

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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The weather is gorgeous, my mood is great, and the food is delicious!

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Boss, this is going to be too much.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Four Happiness Meatballs

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