Cooking a small blue shark is a real skill—without some culinary expertise, you really can’t do it.

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Spicy Cao’s Duck Neck Challenge!

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I never expected this to be so delicious!

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This giant salamander might not look much, but its taste is surprisingly delicious!

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Just had a simple bowl of meat patty snail rice noodles!

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Lemon Cheese Glutinous Rice Cake

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Can you really eat soda like this?

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Matcha Jasmine Crispy Cheese Jar

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It’s hard to explain—homemade candy is seriously delicious!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Today I’m having rice tossed with lard.

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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