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Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w
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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
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Are You Afraid of the Giant Octopus?
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Elvis: Molten-cheese fries with ketchup already included—so convenient!
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Black tiger shrimp are seriously killing me!
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Mr. Krabs’ mukbang, it’s all about the details
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Smoked salmon is also amazing!
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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
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[ONHWA] Yellowtail sashimi + raw oyster chewing sound!💖 Winter seafood!
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[A super-speed factory that can fillet a fish in 15 seconds]
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Have you ever tasted these ocean treasures?
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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra
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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V
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Try Deep-Fried Sea Cucumber!
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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow
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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro
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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
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Three parts training, seven parts diet
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