I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre

So jealous~

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Childhood snacks of the 80s and 90s—how many have you tried?

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Matcha Jasmine Crispy Cheese Jar

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Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o

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Fried Seafood

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Fried Tuna

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Eating a big chicken leg like this is just too delicious!

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Red-themed Seafood Platter

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The day my mouth was swollen from my girlfriend's kiss

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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