0 View PremiumNov 12, 2025
How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
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Elvis: Molten-cheese fries with ketchup already included—so convenient!
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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[A super-speed factory that can fillet a fish in 15 seconds]
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Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w
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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra
280 Views
Smoked salmon is also amazing!
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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
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Have you ever tasted these ocean treasures?
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[ONHWA] Yellowtail sashimi + raw oyster chewing sound!💖 Winter seafood!
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Childhood snacks of the 80s and 90s—how many have you tried?
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Try Deep-Fried Sea Cucumber!
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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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Rice Tofu
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Make Do With It: Grilled Scallops
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