0 View PremiumNov 12, 2025
How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
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Black tiger shrimp are seriously killing me!
Smoked salmon is also amazing!
361 Views
I met Liu Peiqiang by chance before having a late-night snack, and then the waiter showed off his un
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Are You Afraid of the Giant Octopus?
189 Views
[ONHWA] Raw oyster chewing sound! Oyster season is back!
252 Views
Elvis: Molten-cheese fries with ketchup already included—so convenient!
191 Views
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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[ONHWA] Yellowtail sashimi + raw oyster chewing sound!💖 Winter seafood!
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Have you ever tasted these ocean treasures?
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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
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Mukbang | Oyster Noodle Soup with Oyster Omelette
331 Views
Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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Make Do With It: Grilled Scallops
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[A super-speed factory that can fillet a fish in 15 seconds]
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
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Childhood snacks of the 80s and 90s—how many have you tried?
676 Views
Are you still satisfied with today’s internet mouthpiece?
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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre
82 Views