My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

Er Mao always ends up tripping himself up with his own cleverness.

129 Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

57 Views

This thing is seriously awful (108)

1 View

Handmade starch

66 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

16 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

25 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

258 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

65 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

169 Views

Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

34 Views

Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

32 Views

Pickling vegetables

61 Views

This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

37 Views

The guy hits the town with drinks and buddies—sipping on a pot of clear stewed beef bone soup paired

21 Views

Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

9 Views

What kind of bamboo is this?

555 Views

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

35 Views

Guy spends 3 hours making a pot of spicy braised beef tendon—deep-fried first, then braised—for an i

11 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

39 Views

Do you love this Yunnan? | Brother from Western Yunnan

16 Views