Cooking in a Rage | Handmade Fuding Meat Slices

How to Roast a Baby Lamb Tutorial

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Koreans Make Fuding Pork Slices for Their Moms for the First Time!!

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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Salted Water Beef!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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What's for Ah Niu to Eat Today? - Tea Eggs

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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