Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

There’s even this kind of tool!

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A customer came here to ask for a pine nut fish.

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Help customers open a crispy Wan fish slice hot pot

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Arms and legs galore—so freaking delicious!

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Thai Street Food: Tom Yum Soup

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Master Chef Fillets the Fish

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[A super-speed factory that can fillet a fish in 15 seconds]

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Pickled sour fish is really delicious.

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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There’s even stuff this awesome!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Do you like curry-fried beef?

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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