What?! The shredded figs I ate as a kid were actually made from radish?!

Let me give you a piece of advice—don't make hot pot base at home!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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[Crayon Shin-chan] Shin-chan and Ai head to the supermarket to buy premium beef!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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A Bowl of Grandma’s Clear Noodle Soup: The Taste of Longing | Animated Short Film “Searching for Fla

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No Bean Sprouts in My Homemade Burgers!

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Let’s enjoy fluffy, soft, and delicious pancakes with Xiao Ai! Crayon Shin-chan

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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Just grabbing some beef knife-cut noodles.

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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[Xiang Shiji] Japanese Cuisine Meets Spanish Flair: Is This ¥4,530-per-person Dining Experience Wort

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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Zhejiang Uni. med master bakes bread at school for 10 years!

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