Fermented bean curd, also known as red bean curd, is a traditional delicacy

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Handmade Lantern Festival Dumplings

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When the plums ripen, let’s make some fruit leather!

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I usually don't curse at people, unless I can't help myself!

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[Only Top-Tier Tracks] #DJnico #DJFoxXiaoNi #DJLittleAnt #DJJiangXiaobai #DJXieXiaoma #DJSnake @Godd

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Making handmade brown sugar with sweet sticks

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Additive-Free Guodanpi Is Seriously Delicious!

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Same Outfit Series: Good Girl vs. Sassy Babe

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The old house hasn’t been renovated in ages.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Traditional method of making preserved eggs

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