Fermented bean curd, also known as red bean curd, is a traditional delicacy

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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I usually don't curse at people, unless I can't help myself!

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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When the plums ripen, let’s make some fruit leather!

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Handmade Lantern Festival Dumplings

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Traditional method of making preserved eggs

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You’ve all eaten honey dates—but do you know how they’re actually made?

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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You absolutely have to try the donkey roll!

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Master your meals in no time with this time-saving kitchen tool!

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Additive-Free Guodanpi Is Seriously Delicious!

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Peanut crisps are easy to hold

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Making handmade brown sugar with sweet sticks

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Hua Nong Brothers: Feed the chickens, check on the ducks and geese, then plant some watermelon seedl

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Crispy noodles made this way are simple and delicious

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