Fermented bean curd, also known as red bean curd, is a traditional delicacy

I usually don't curse at people, unless I can't help myself!

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Making handmade brown sugar with sweet sticks

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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【Ba Ling Biao Zi】 updated a video, come and watch!

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【80s Biaozi】Video loading... Quickly check out the surprise!

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Handmade Lantern Festival Dumplings

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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When the plums ripen, let’s make some fruit leather!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Traditional method of making preserved eggs

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How Strong Is the Purchasing Power of a South Korean Welder’s 5-Hour Paycheck?

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You absolutely have to try the donkey roll!

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Mao tofu is so delicious with rice

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Fermented bean cakes paired with steamed buns are simply irresistible!

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