Ginger Bamboo Ru - The bamboo fluff scraped from the green skin of bamboo is soaked in ginger juice

Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Rustic Cuisine, Rural Life

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I went out, and the water jar froze.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The old house hasn’t been renovated in ages.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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What kind of bamboo is this?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Edible Trees in Yunnan

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Grilled Chives—Make Do and Muddle Through

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