After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

0 View

Beachcombing in France, spicy crab making

224 Views

“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

43 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

436 Views

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

40 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

310 Views

My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

46 Views

[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

82 Views

Super Octopus! One leg is enough for a big meal

4.0K Views

This is how you really enjoy pork ribs: 3 lbs of ribs grilled right on a stone slab—bite after bite,

77 Views

Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

303 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

162 Views

Hua Nong Brothers: Drain the pond to see how many fish are left, then grab a few to grill!

36 Views

Beachcombing in France, picking up lobsters on a lobster's island

897 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

390 Views

Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

102 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

8 Views

Want to have this meal? Become a "surgeon" first.

628 Views

The fish balls are so tender and smooth! So delicious!

16 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

276 Views