Episode 91: Four Dishes and One Soup Recipe Set: Grilled Eel, Stir-Fried Mustard Stem with Eel Slice

Episode 38: Four dishes and one soup recipes: Sweet and Sour Pork, Mushu Pork, Fermented Bean Curd B

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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No oven, no mixer—just one bowl of lard does the trick!

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Is a free order okay? Uh… no.

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Homemade Licorice Kumquat

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Three-color super-cute glutinous rice balls!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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A cake series that only an artist could create!

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Making a big fish head—so awesome!

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Dezhou Braised Chicken

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Every meal is life—simple and straightforward: three dishes and a soup.

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Three-Cup Chicken

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Boiled Beef

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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This "donkey roll" dish is really tough!

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It’s getting cold, so I’m making something warm for the guys.

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What a revelation! Is the foie gras bigger than the goose itself?

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