In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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Open a small, thin-skinned, chubby palm-sized durian

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[ONHWA] The sound of chewing fresh bamboo shoots!

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I haven’t torn such a generously filled Big Mac in ages.

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Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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“Meeting in the belly”

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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A soufflé that makes your hips shake—so satisfying to eat!

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Eat it, eat it

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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

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Challenge the three hungry warriors to eat buffet! Guess which round I can eat?

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Eat Magnum for 3 yuan! Huge portions! A great alternative to ice cream rolls!

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Today I’m at Jia Zhi’s place, just having a simple boxed lunch!

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Challenge! Cooking lunch for 300 teachers and students!

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Chengdu. Lao Tang Whole Roasted Lamb, Chefs Collaborate

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A Chinese culinary master shows you how to whip up a legendary dish with just six eggs—so good it ca

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There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

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Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee

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