After my younger sister got burned, the whole family came to visit her today. I was in tears, but my

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Eat and drink, then go home to sleep.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Fans want to watch, fans get it.

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How should you eat whelks?

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Heading back to the countryside to build a fish pond for my wife!

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A day of living off the land by the mountains!!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Rustic Cuisine, Rural Life

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Hometown-style American burgers—this is exactly the taste I was thinking of.

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Ready to become the Shawarma Legend?

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The Buffet God—Cheng Fei—Takes on Pangmei’s One-Jin Small Noodles Contest

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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