Hitting the Qingdao wet market in Shandong—cracking open some beer, slurping clams, and digging into

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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I’d strip naked for a beer!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Jump to the beach! Qingdao is so beautiful! swing dance

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A goat drinks beer—how’s that drinking ability for you? Are you impressed or not?

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[Crayon Shin-chan] Camping in the yard, eating buckwheat noodles sprinkled with chopped green onions

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Animals] Catching an escaping clam

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[Crayon Shin-chan] I am enjoying eating barbecue, steamed buns and fried dumplings tonight, and drin

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“My Gaokao Was Like a Drama”

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This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

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Eating Linyi Fried Chicken for 275 yuan per chicken in Linyi, Shandong! Rich, savory sauce paired wi

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In the Hui Muslim residential area by Jinan’s Baotu Spring, I’m enjoying 2.5-yuan beef soup buns—eac

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What delicious foods did I eat during my three-day trip to Fuzhou!

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How much difference can there be between a five-yuan beer and a thousand-yuan beer?

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Enjoying a classic clay-pot lamb hot pot in a Hainanese alleyway in Haikou, paired with sweet-and-so

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Sunday is International Lamb Day—come see a lamb shop owner in Shanghai, happily drenched in rich br

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At a rural farmstay in Yangchun, Yangjiang, Guangdong, we enjoyed wood-fired clay-baked chicken for

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International Lamb Day! Enjoying a hearty lamb dish in Shanghai. Alright, let’s dip it generously in

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