Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

Mark's Set Meal and the Pistol Leg Story

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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A Nerd’s Prayer

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Which of these faded internet-famous foods would you dare to try?

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Let’s actually have some green vegetables!!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

158 Views

Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

37 Views