Don’t boil this year’s tangyuan anymore—frying them like I do is ten times tastier!

Just having some crispy pork and vermicelli soup

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Is a free order okay? Uh… no.

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Traditional Thai Dessert: Cute Mangosteen Dumplings

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Wishing everyone a happy Lantern Festival!

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Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Apocalyptic Wasteland Can: Indian Soup Dumpling Can

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Crispy fried chicken, Bouncy rhubarb rice dumplings, perfect match!

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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