As expected, “light and delicate” isn’t in a Sichuan chef’s vocabulary—this constant stream of chili

Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Portion Boiled Delicacy ②

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Putting myself through the trouble to eat two little sharks

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Challenge: Only eating dishes made with Turkey Noodles!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Meat-topped sauce noodles! Not enough! Still not enough!

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French guy enjoys barbecue delicacies!

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Grilled fish? Grilled crocodile

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Wealth is, in itself, a burden.

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