For rice-enhancing dishes, I swear by this shredded-bone poached egg recipe. Spicy, fragrant, and de

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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No oven, no mixer—just one bowl of lard does the trick!

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Seafood Platter with Dipping Sauce

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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