Fishing with Eighth Uncle online, then whipping up a “massive pickled cabbage hot pot fish” — a huge

【I’m Brother X】The creator is exploring—welcome to watch and don’t forget to like, subscribe, and sh

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Stewed pork ribs!

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Boss, this is going to be too much.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Another rainy night—just making a simple roast suckling pig.

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Just having a simple char siu rice.

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Different wild vegetables in each season—which one do you like?

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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