On the 15th of August, a simple meal of just one sheep—Lao Kui: My money!

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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If you don’t want to live anymore, I’ll give you a bath.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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I talk to you about team spirit, and you show me your stubbornness...

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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If there was sweet potato in the sweet potato noodles, would the ending be different?

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How do you dig up ginseng? Live on-site tutorial right in the ginseng field—digging up two roots to

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This is everyday rural life—chickens, ducks, geese, and dogs all getting three meals a day.

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