WAROENGE MBAH MAN TAWANG MANGU

Boiled Vegetables

ligewoele

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

jasonliuyuxin

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The Source of All "Hungers," Chocolate! #4

ruby_cake

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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

cainanshaoxiaocai

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What I said isn't wrong either, is it too much?

lingshidianrichang

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I'm craving barbecue during the May Day holiday—why not give this cumin pork a try?

Suishouzuomeishi

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Post-apocalyptic Cuisine: Brick-like Flatbread

shaxinchengfenjiang

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Chinese-made pork spine stewed with sauerkraut canned food

shaxinchengfenjiang

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【Neil Original】Incorporating black and white sesame seeds into chocolate—surprisingly delicious!

zhuchuneilzaiaozhou

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Grilled Tripe Layers—makes do and eat it

shiruho_03

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Today, I'm making a Japanese dish that makes everyday life feel pretty good—miso soup.

linzhongyouzhu_

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

guizhoudeluzhishen

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A cake bought by 500,000 people! It's simply "inhumane"...

yangcaomeixiong

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You're tricking me into selling instant noodles in Africa again?

christanliuxue

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NNABUDOL AKO NAPABILI AKO NG DI ORAS SOBRANG GANDA NYA PANG MISS UNIVERSE ANG BEAUTY

MovieMusickeNLyricz

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So this is how Indian potato towers are actually made? Oh!

insmeishifenxiang

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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi

Xiaoyaolingweijie

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

Shaonvailisi-

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Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

yangcaomeixiong

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If you see a crab running vertically, it's always safe to call for Mom!

shejianshangdelaoliu

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