Làm tí đồ ăn khuya phần 2 #mukbang

Help me figure out what to call this dessert at the end, please 😂?

ligewoele

0 View

Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.

mishihailiup

1 View

No one can resist the sizzling skewers boiling in hot oil!

kebanchihuo-suizuizi

0 View

Implementation of the Allocation System in South Korean University Cafeterias

kajiangya

1 View

Introverts' way to recharge: quietly staying at home and enjoying their favorite food.

liangtianziderichang

0 View

Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?

shuiwutouyi

0 View

Real candied hawthorns—so crispy they're out of this world!

lala____ianyouchisha

0 View

Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

1 View

2-yuan Fried Rice with Egg

chuigebujiaxi

0 View

Eat up, baby!

ddxiaoshuibenren

0 View

Shop assistant: You're the first one to come and pick up the scraps...

marci_compton_03

0 View

A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!

jiaxinxiaoxiongjiang

1 View

I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to

sondra_riddle_03

0 View

The Source of All "Hungers," Chocolate! #4

ruby_cake

2 Views

After waiting for two hours, I finally understood what "melts in your mouth" really means!

nanfangxiaoy___ia

0 View

Pu's fine wine in a luminous cup

helen_santos_02

0 View

Who can eat crabs as fast as him?

dunrushan

0 View

[Gauss] Cat Eating Show: Becoming a Mom Without Pain

henzibeidezhennangao

1 View

Auntie probably hasn't had roast meat in a long time—let's give her a free serving to help those in

gina_norman_04

0 View

Seaweed and egg soup—seemingly simple yet full of hidden secrets! Master this technique, and your se

taijibencao

0 View