Why doesn’t drinking water help when you’re eating spicy food?

Extra Spicy Cao Style!!!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Explosively spicy Cao’s style! Toothless rice toss! It’s on fire!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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The crispy and fragrant peanut chili sauce is really delicious!

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Not spicy

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Pig God Super Spicy Sauce

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Without SpongeBob, Squidward has completely let loose.

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Revealing the secret of the Mexican chili sauce factory, the chili sauce made after 3 years of ferme

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Turning freshly picked chilies into chili oil is no small feat.

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Apple-Braised Chicken Cutlet

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Whatever my fans post, I’ll try it! It’s all under control!

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A foreign girl is eating snails—why do they look like apple snails?

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Give the monkey pepper and get beaten

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What’s the difference between this and drinking oil?

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