In Shenzhen, Guangdong, there’s a roast goose restaurant hidden in a lychee orchard—wanna give it a

Whatever my fans post, I’ll try it! It’s all under control!

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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A newly opened one-star roast duck spot in Beijing’s CBD—let’s see how it tastes!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

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How rough is it when it rains in Guangdong?

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Believe it or not, Aunt Ba sold you out!

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Non-Guangdong resident: I wouldn’t dare eat Sanzhi unless you give me ten thousand.

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A Deep Kiss from Chongqing to Guangdong

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

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Spicy Pepper, Preserved Egg, Eggplant, Crayfish, and Cheese Beef Roll

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Improve the environment for crayfish

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