Another fun product-testing session! My weight today is still 164.

Never casually try to turn snacks into a fancy main dish!

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Eating a big chicken leg like this is just too delicious!

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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It’s red shrimp fattening season!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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French guy enjoys barbecue delicacies!

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Which one do you think is more cruel?

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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French guy tries Irish roast, seafood, and desserts!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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"It's your presence that has made everything more interesting."

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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The ultimate way to eat instant noodles: Egg Sauce Ramen You Can Make With Just Eggs!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure

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Turkey noodles soaked in leftover hot pot broth are delicious, but I’ll never do that again!

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