A day in a Heihe basement: today’s meal is cabbage, potatoes, and noodles.

Super Sour Challenge! Compilation

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade Licorice Kumquat

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Turkey Noodle Eating Challenge: Different National Styles

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How to eat sea anemone?

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Making Delicious Food in a Big Pot

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Finished the mixed seafood with dipping sauce in two bites.

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What did you all eat after school when you were kids?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Do you guys love eating moldy tofu?

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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You just can't stop pulling out the bamboo shoots!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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