[Day 4] Challenge: Eat in Fujian for a week. Chongqing noodles, pan-fried buns, and braised noodles

Today was another day of showing Boss Lu the ropes. What kind of dipping sauce do you guys use with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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The more people know, the more convenience stores will close down!

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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In the American countryside, savor authentic Texas wood-smoked barbecue!

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Strawberry mochi sticks + strawberry milk pudding bowl

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How many bowls of noodles can you eat at 200 yuan a bowl?

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How many dumplings can you eat?

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Chongqing’s “most connected” tripe boss sells two scoops for just 35 yuan—and thanks to his人脉, he ne

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Is this what you must order at a barbecue stall?

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What’s it like to run a restaurant at home?

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Green Dolphin Legend Food | Don't waste what Quess can't eat. The prison meal that Jolyne didn't eat

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You shouldn’t drink early in the morning, but you can start feasting on Zibo barbecue first thing in

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