Let’s try making Kung Pao Chicken—sweet, sour, and just the right flavor for all ages.

Post-2000s don’t wash dishes or cook after work! When it comes to the ultimate “rice-munching” dish,

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Who stole my first bite?

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Challenging five extra-spicy snacks!

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How could this thing be lost?!

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Today, my bros brought over half a pig—let’s just whip up some simple barbecue!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Can you really make a chilled, silky-smooth chocolate mousse with just one pot? Let me give it a try

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