In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?

A Day to Challenge Zhang Zuolin, the King of Northeast China

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Home-cooked meals in Northeast China are still the best.

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Tiger-skin Pork Elbow, Meat Sandwich

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What do you think of our lamb rice noodle soup?

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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[Live Kitchen] EP36: Prepping Cod Like Blue Shai!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One of the Eight Oddities of Northeast China: Pickling Sauerkraut in Large and Small Barrels

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The perfect treat for summer! Here comes a refreshing fruit mousse~~

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