Welcome to watch a day in the life of a post-00s kid helping their parents run a wonton shop.

Dumpling carts hidden in quiet alleys! Just 10 yuan a bowl—plump, meaty dumplings! The freshly blanc

6 Views

Yan dumpling skin, wonderful Chinese food

253 Views

[All-Purpose Fresh Meat Filling] Can’t get the dumpling or wonton filling just right? Try this foolp

17 Views

Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

29 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

70 Views

Bubble Wontons

21 Views

[Paper-Thin, Crêpe-Wrapped Wontons: A Step-by-Step Beginner’s Guide]

22 Views

Using a tiny wonton to challenge the turkey noodle master!

152 Views

Chen Peisi eats wontons, a performance without props, so funny, so classic

38 Views

Chive boxes and wontons!

67 Views

Don’t worry, each generation has its own way of wrapping!!

50 Views

Wenzhou residents’ late-night dumpling-tapping ritual: a century-old taste of everyday life!

3 Views

The wontons you can hardly find on the streets of Wenzhou, this spoonful of raw hot meat is the soul

0 View

Lean meatballs coated in chili oil ~ 12 yuan a bowl! Spicy and fragrant, too good to be true!

3 Views

A century-old tradition: drawer-style wontons! 15 plump dumplings for just 8 yuan a bowl, richly fra

2 Views

A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

2 Views

Three Ways to Wrap Small Wontons: Thin Skin, Juicy Filling—The Easiest, Quickest, and Perfect Method

0 View

Shanghai’s sky-high wonton knockers charge 140 yuan for 10, plus an extra 10% service fee!

2 Views

Late-night street vendors offering unforgettable hand-pounded wontons!

2 Views

This wonton cart stall has been around for over 20 years. The raw and simmered meat is delicious! Pa

4 Views