Sichuan Street Food Showdown in Chengdu! 26-Year-Old Sichuan Cuisine—One Bite and You’re Hooked!

Episode 1 | Driving 200 kilometers late at night to the small-town vegetable market in Shehong to he

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A whole live octopus hot pot

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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【FURRY】Sure enough, there is nothing to do with human beings x (Small Theater)

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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