Welcome to Tianjin for fried river prawns!

Tianjin Food Eating Guide: Fried Flounder Edition

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Finally getting to eat a big blogger’s home-cooked meal!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Don't eat late-night snacks, guys!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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French guy tries Irish roast, seafood, and desserts!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A bowl of instant noodles for just over 70 yuan

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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Let’s go for some egg tarts!

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Just having some beef noodle soup.

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Homemade extra-large grilled fish—so satisfying to dig into!

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The wind in Tianjin blows up the skirt ~ Time for light fluttering ^_−☆

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Braised Noodles with Green Beans

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