Episode 57: Six Dishes and One Soup Tutorial—Braised Pork Ribs with Potatoes, Braised Pumpkin in Oil

Today’s Recipes: Yu Xiang Shredded Pork, Stir-Fried Cabbage with Dried Shrimp, Steamed Squid, Simple

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To be honest, I just found out snacks can be eaten like this!

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Sprite Cucumber

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Matcha Jasmine Crispy Cheese Jar

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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"Food Sound" Japanese guy Japanese eating broadcast & Dongpo pork braised pork belly & marinated egg

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Vodka Orange Jelly

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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The neatest coconut-cutting method you’ve ever seen

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It’s hard to explain—homemade candy is seriously delicious!

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[Spicy Chicken] A step-by-step tutorial is here!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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