50 yuan a bowl of authentic Shenyang-style Old Beijing lu zhu.

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Super Sour Challenge! Compilation

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To Spend Seven Days Making Maltose from Wheat Malt

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Eating pig blood in rural areas of northern and southern China

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Home-cooked meals in Northeast China are still the best.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Noodles in the North vs. Noodles in the South

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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If you could only drink one beverage for the rest of your life, which would you choose? (Coke is the

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I’m so tired today I need to eat two pan-fried flatbreads.

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Turkish ice cream

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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