Pork and cabbage stew with cellophane noodles

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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38-yuan Braised Pork with Glass Noodles

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Today is another hearty meal.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Three dishes and a soup in everyday life.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Are you guys getting hungry just looking at this braised pork?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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It’s time for another fun late-night snack session.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Steamed Rice with Giant Pumpkin

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The people of Guangxi have now started eating ong vegetables.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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They really eat hot pot with their hands.

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