It’s a disaster; we’re almost out of soybeans already.

Drink water—keep drinking water!

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Today, we’re upgrading the meal—fried soybean flour!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Kids from Northeast China have loved this since they were little.

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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How simple can a rural meal be?

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Made honey citron tea today.

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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Su Shi’s Exile Journey – A Food Vlog

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Crispy on the outside, tender on the inside

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Braised beef marrow is so fragrant!

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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The scenery outside is still better.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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