This super simple recipe for braised duck snacks from a street stall—give it a try now!

A pot of delicious braised dishes: hot braising, four-in-one style—simple and mouthwatering!

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Good night, Makkabaka…

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most heartwarming flavors of everyday life: street food delights.

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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It is said to be the cleanest Indian snack

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Alan, give me a kiss.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Guangsha: Only children make choices. I will save both of them.

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The Movie "Long Teeth" Is Even More Perverse Than "Human Centipede"

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The Totally Wrong Way to Braise Beef

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Daughter: You “Chong Cui” are a bunch of demons! I’ve been exposed to the harshness of society since

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