Don’t underestimate me just because I’m a sheep—when I’m cooked, I’ll taste even better!

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Super-Fast Sheep Head

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Do I fear my wife? Do I look like someone who fears his wife?

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Super-Fast Lamb Leg

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Quick Lamb Leg

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Flavored Eggplant

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Winter Melon Honey

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

458 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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What’s it like to have all-you-can-eat salmon and black abalone?

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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