Guizhou dipping sauce is always the best!!!

Bird stomach randomly scared a northerner to death!

1 View

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

1.2K Views

Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

164 Views

Who on earth came up with this? It’s seriously, seriously delicious!

481 Views

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

22 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

21 Views

The weather is gorgeous, my mood is great, and the food is delicious!

407 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

170 Views

Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

44 Views

Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

13 Views

Chinese airlines' business class! What to eat on a 10-hour flight to the Southern Hemisphere?

22 Views

Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

26 Views

Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

89 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

730 Views

The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

455 Views

188 sold to Shanghai people 😭

37 Views

A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

33 Views

Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

20 Views

Challenging Wangyue Sand—what else do you want me to try? Let me know!

19 Views

So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

142 Views