On day 24 of quarantine, the food blogger has mastered how to make wonton wrappers.

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Mukbang - Giant Squid Comes Back!

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My sister said she wanted to live in my house for a long time, hahaha

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Eating spicy seafood noodles & fried duplings with prawn

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Making bamboo-green liangfen today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Cold-Eaten Beef

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Mold sugar to relieve stress. Let's try out what our fans suggested to prevent our video from being pirated. Looks like it's effective！

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I tried it once at a banquet and was absolutely blown away!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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