300 Yuan to Elevate Your Life: Four Hearty Dishes

VLOG 29: Here’s the everyday chat you’ve been wanting!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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2-yuan braised beef bones

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Homemade Chestnut Pastry

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Steamed Rice with Giant Pumpkin

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Pickled Salted Fish

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Simply enjoying meat

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