Today in Chuxiong, Yunnan, I’m trying the local specialty stir-fry—let’s see how it tastes!

Rising to the fan challenge: Is Nanjing crayfish really worth 100 yuan a piece?

3 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

81 Views

Is it a cat paw or candy?

20 Views

Mitsuri's pancakes are sweet, Kanao's vinegar jar is sour, and Tanjiro's punishment is bitter.

31 Views

Video cut out of fungus poisoning￥2

30 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

424 Views

Couple’s Fun Game: Pringles Minefield Challenge!

38 Views

AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

386 Views

Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

239 Views

【Junzi】Heart Skips A Beat❤I Wanna Have A Date with You(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄

53 Views

This time I’m really indulging in luxury!

31 Views

[Little Li is Changing 1] The latest video is now live—please follow!

25 Views

Random fan takes the young lady to eat spicy food—Chaoshan Cao style; the spiciness is so intense, “

31 Views

Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

187 Views

A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

5 Views

Ice-eating expert enjoys red velvet ice cream—listen to that chewy, crunchy sound!

5 Views

Day One of Learning to Do Mukbang

13 Views

For the post-2000s generation, this is truly a childhood memory!!

12 Views

Crayon Shin-chan 2026: Japan’s latest episode—Let’s make delicious pancakes with Dad!

29 Views

Mushroom Recipe: From Growing to Cooking

6.6K Views