The boss lady and the head chef take on another restaurant’s dry-pot potato slices—rumor has it thei

The restaurant was swamped, but the boss still ordered an insanely difficult dish, leaving the chef

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Pig God’s Double-Portion Boiled Delicacy ②

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Stuffed Fish Cake

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Egg-Fried Chicken Leg Rice

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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Soft and delicious cake!

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A Beef Burger Tutorial That Feels a Little Off

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Ultra-Detailed Swiss Roll Tutorial: 8 Eggs Yield 20 Slices—So Cost-Effective!

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Winter Melon Honey

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Cold-Eaten Beef

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Shredded Pork with Green Peppers

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Building a Turkish Kebab Setup

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Premium Roasted Pork

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