Old‑school gardeners will inevitably grow veggies as big as pigs one day 🤣

So jealous~

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New dormitory—upon seeing it, Liu Yuxi deleted “Ode to My Humble Abode” that very night.

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Good Harvest of Chinese Cabbages in Plastic Buckets

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Let him post for 3 days first～

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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You can't cover it so thickly with sawdust moisturizer.

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Knocked mushrooms grow very quickly

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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We almost missed this year’s biggest pumpkin

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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I love this bustling, steamy world—every single beef tendon.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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How simple can a rural meal be?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Vast as the sea, it is great because it can embrace all rivers.

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