This pigeon sure knows how to spray!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Picking bamboo mushrooms—life’s very essence.

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Kids from Northeast China have loved this since they were little.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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Fried Rice Noodles with Eggs

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Black Tea with Lots of Fruit

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The flood has just receded, and now Guangxi has been hit by an earthquake at 10:40 PM. Stay strong!

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The Scavenger: This is even tougher than King Yama!

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Let’s see how foreigners catch monkeys!

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Timmy: Thinking about my pigeons?

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Parasite: The more you hype it up, the more I’m turned on!

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Zhu Bajie’s gaze is as innocent as a college student’s!

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