在斯里兰卡乡村发现巨型菠萝蜜｜用它制作一桌传统美食！🇱🇰

Maklum balas
Laporan

0 View Premium10 hours ago

🇱🇰 **在斯里兰卡乡村，我发现了一颗巨大的菠萝蜜！** 今天，我们来到斯里兰卡的乡村，发现了一颗又大又新鲜的菠萝蜜。🌳🍈 从树上采摘下来后，我们将这颗巨型菠萝蜜充分利用，用传统的斯里兰卡乡村烹饪方法，制作一桌充满当地风味的传统美食。从新鲜食材到柴火烹饪，每一个步骤都记录真实的斯里兰卡乡村生活和自然的烹饪声音。🔥🌿 如果你喜欢乡村生活、传统美食、自然烹饪和Cooking ASMR，欢迎关注，一起探索更多正宗的斯里兰卡乡村美食！ **Giant Jackfruit • Traditional Sri Lankan Feast 🇱🇰 Village Cooking • Traditional Food • Cooking ASMR**

Repost is prohibited without the creator's permission.

Traditional_cooking

0 Pengikut · 3 Videos

Disyorkan untuk anda

Semua
Anime

1:42

Songsong made a pressed pig’s head, and it really made Ermao drool.

mythnightchan_02

296 Views

1:24

I never thought snails were edible—have you ever tried them?

mythnightchan_02

237 Views

4:11

A “Giant Meal” for Three People

2 Views

1:24

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

nanshenniuerdou

156 Views

5:59

Sister Rain took down the lead sheep—want a share?

39 Views

0:47

I thought Ermao had finally gotten a chicken leg, but…

mythnightchan_02

110 Views

2:46

panggexiaomaibub

131 Views

5:08

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

bili_1618081040

36 Views

1:39

Today’s Firewood Chicken: The joy food brings is timeless.

60 Views

9:36

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

zuoshoudaopengge

27 Views

3:49

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

154 Views

0:52

Is the public being too biased?

mythnightchan_02

240 Views

4:57

Steamed Rice with Giant Pumpkin

33 Views

1:43

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

82 Views

5:04

Cooking a delicious bowl of pork knuckle rice for my daughter

emmitt_reyes_02

102 Views

2:32

You absolutely have to try the donkey roll!

284 Views

1:12

Don’t let those beef bones with little meat fool you—man, they’re so delicious!

mythnightchan_02

160 Views

2:57

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

224 Views

4:15

The first batch of sugar-roasted chestnuts before winter arrives—served up!

xianbuzhudeajun

19 Views

4:14

2-yuan braised beef bones

22 Views