I didn’t think much when I made it, but now it looks like my lunchbox is a bit too full.

Childhood snacks of the 80s and 90s—how many have you tried?

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Foreigners’ blind-taste challenge! What will their reactions be??

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Cooking, this part/.

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Even pandas can’t resist—me too!

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Eating a big chicken leg like this is just too delicious!

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Chow down on meat—so satisfying!

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Treat the heroes right—just a Sichuan-style boxed meal will do!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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It turns out that this is how chefs are taught...

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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The day my mouth was swollen from my girlfriend's kiss

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Black Fish

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Challenge! Eat meat!

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Rich Woman's Breakfast

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Big pork knuckles are so delicious!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Simply enjoying meat

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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